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Non-Timber Forest Products (NTFP)

All parts of the andiroba tree (including the oil) tastes very bitter. This bitterness is attributed to a group of terpene chemicals called meliacins, which are very similar to the bitter antimalarial chemicals found in other tropical plants. One of these meliacins, named gedunin, has recently been documented with antiparasitic properties and an antimalarial effect equal to that of quinine. [Source Rain-Tree]

Main chemicals found in andiroba include andirobin, arachidic acid, acetoxy-gedunins, epoxyazadiradiones, deacetoxygedunins, hydroxylgedunins, gedunins, hexadecenoic acid, linoleic acid, linolenic acid, oleic acid, palmitic acid, palmitoleic acid, and stearic acid.

 

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